If you’re planning a trip to New York City, you’ve probably already heard about the top 10 restaurants in the city. You’ve probably heard of the City That Never Sleeps, the Big Apple, and the Empire State. Whatever you call it, you’re going to want to find out more about what you’re missing out on by checking out these lists of the best restaurants in NYC.
The Butcher’s Daughter
The Butcher’s Daughter has achieved cult status in the restaurant industry. It has been frequented by celebrities like Gwyneth Paltrow, Jessica Biel, and Karlie Kloss. Its menu includes items such as avocado toast and cold pressed juices.
The Butcher’s Daughter is an excellent place for vegetarians and vegans. It serves delicious meat-free, plant-based dishes such as grilled cheese sandwiches, salads, and juices. The cafe is also a good place to grab a bite to eat on the go.
The Butcher’s Daughter is an all-vegetarian restaurant that opened in 2012 in the NoLiTa neighborhood. The restaurant now has three locations in Manhattan and one in Venice Beach, Calif., and even a food truck that makes trips to Los Angeles. Its quaint, open space has exposed brick and green plants to create a cheerful ambiance. It also offers a vegan and gluten-free menu.
Le Bernardin
A visit to this elite French restaurant will reward you with the refined seafood dishes prepared by chef Eric Ripert. You’ll also be treated to excellent service and luxurious decor. This establishment is a must-visit if you’re in the city.
This restaurant has been a staple of NYC fine dining for over 35 years. Founded by famed chef Eric Ripert, it specializes in seafood dishes. Prices range from $185 per person for a four-course prix-fixe menu to $480 for a chef’s tasting menu with wine pairings.
Le Bernardin is open daily to diners, although reservations are recommended. Reservations can be made online and over the phone beginning the first day of each month. However, reservations are not accepted in the lounge. However, online reservations begin at noon. During the holidays, the restaurant is closed.
Le Bernardin is a Midtown mainstay. It has a Michelin star and is ranked 26th on the World’s 50 Best Restaurants list. The restaurant also has a world-class wine cellar and has won awards from various organizations. Its interior is reminiscent of an art gallery.
Per Se
If you’re looking for a fine French restaurant in New York City, Per Se is the place to go. The chef Thomas Keller, owner of the French Laundry, brings his classic recipes to life in the kitchen at Per Se. His cuisine has won numerous awards, and his wine list boasts over 2,000 bottles.
The cuisine is modern French and served in a cozy, tranquil atmosphere. Per Se is Thomas Keller’s interpretation of the French Laundry, and the views of Central Park are simply amazing. The cuisine is a unique blend of French and American styles and is reflected in the restaurant’s Michelin star rating.
Although Per Se is one of the most expensive restaurants in the city, it’s worth it. Located in the Deutsche Bank Center on Columbus Circle, this restaurant offers sweeping views of Central Park. Reservations are required, and some restaurants book up to two months in advance. You will need a credit card to make a reservation and many restaurants have strict cancellation policies.
With two Michelin stars, Daniel Boulud‘s restaurant is a benchmark for fine dining. His team of 30 chefs create delicious and artistically presented seasonal cuisine. You can choose to dine in the spacious, formal dining room or a more private room for a more intimate dinner.For More Details
Katz’s Delicatessen
Katz’s Delicatessen is a no-frills deli that has been serving up mile-long sandwiches for over a century. Since its opening in 1888, this no-nonsense eatery has become one of New York City’s most iconic institutions.
Known for its incredible taste, Katz’s has been featured in movies and sitcoms for decades. Even today, Katz’s is popular among New Yorkers and is open all day and night on weekends. The only time it closes is on Sundays.
One of the best ways to experience Katz’s is by ordering their pastrami. The pastrami is renowned for being fall-apart tender and the perfect proportion of fat to meat. The meat is also covered in a crust of black pepper and other secret spices.
The pastrami at Katz’s Delicatessen is a New York City institution. Though you’ll likely find yourself in the middle of a crowded line at this famous deli, the quality of its pastrami is unbeatable. There’s also a unique ordering system at Katz’s. Customers line up outside the front door, order at a counter, and then take their food to an open table. They then pay using a ticket on their way out.
Momofuku Ko
Momofuku Ko is a New York City restaurant that serves Japanese cuisine with an experimental twist. The 11-course tasting menu features seasonal ingredients and innovative recipes. The restaurant has received two Michelin stars and is considered one of the top fine restaurants in the city. In addition to the tasting menu, the restaurant also features an a la carte menu that changes regularly. Guests can make reservations online, but the restaurant also welcomes walk-ins.
Masa is the most expensive restaurant in the city, and perhaps in the world. The restaurant’s signature Omakase menu engages the five senses, and is worth the almost-thousand-dollar-per-head price tag. Masa’s chef is an international legend, and the menu changes seasonally to feature the best dishes. The restaurant is located in the East Village, and is renowned for its Japanese Kaiseki cuisine.
While many of the dishes are quite spicy, they are manageable when paired with the restaurant’s signature chrysanthemum tea. Popular menu items include spicy lamb dumplings and pork dumplings. These dishes are often served with broth.
Upland
Upland is an elegant and comfortable New York City restaurant that offers a California-inspired menu. It takes heavy cues from the seasons and has an earthy, rustic style that is enhanced by an urbane touch. The restaurant’s staff is creative and professional, and the prices are reasonable. It also features a bar area that is packed and an open kitchen in the back.
The restaurant also offers delivery. If you don’t want to go out to eat, you can order food from Upland using Uber Eats. This service makes it simple to order food from a variety of restaurants in the area. Once you’ve placed an order, you can track its progress online to make sure that it arrives on time.
Claro
Claro is one of the most exciting new hotspots in New York City, offering a fresh take on Mexican cuisine. The restaurant’s hyper-local focus on Oaxacan and regional Mexican food has earned it a Michelin star. The patio is a haven of string lights and trees, and guests can enjoy a view of the open kitchen.
One of the most distinctive features of Claro is its use of Mexican ingredients, especially masa. The blue and yellow corn native to Oaxaca is stone-ground and nixtamalized on site. Traditionally, masa was thought of as depressing and unappealing, but the restaurant’s use of fresh ingredients makes it a unique, delicious treat.
Claro is a Michelin-starred Mexican restaurant in Gowanus, Brooklyn. The award-winning chef T.J. Steele spent years in Oaxaca, Mexico, where he formed deep relationships with the local cooks. He had a vision to open a restaurant in New York that would serve farm-to-table fare that would make the food of Mexico accessible to everyone. The decor is a nod to southern Mexico, with rows of mezcals and a tiled floor. Outside, guests can watch the chefs press tortillas and cook tostadas on the comal griddle, which is an ancient tool that is used in cooking.
The restaurant is Instagrammable, and the views of Central Park are breathtaking. It serves afternoon tea and brunch, and you can even indulge in a dessert while you eat. Claro also has a backyard patio that is perfect for brunch or a dinner. A great option for brunch or dinner, Claro offers authentic Mexican cuisine and drinks like a frozen strawberry mezcal margarita.
