Floating Islands are a decadent yet deceptively light dessert. They are made from a meringue base topped with caramel sauce and vanilla cream. In a picture, Floating Islands look like a cluster of little islands, floating in a pool of vanilla cream.
Floating Islands are a decadent, yet deceptively light dessert
Floating Islands are a rich yet deceptively light dessert with a luxurious texture. Made with a light meringue topping and a rich caramel sauce, this dessert looks like something you might order at a Michelin-starred restaurant, but it’s actually an easy dessert to make at home. The meringue is so airy that it looks like it’s floating in a sea of custard.
Floating Islands are incredibly easy to make, requiring only 45 minutes of prep time and 15 minutes of cooking time. And they don’t require any special equipment. This dessert also boasts a not-so-secret ingredient, a chai latte!
A simple version of this dessert consists of a thin layer of meringue atop a milky custard. Some recipes use a thicker custard to float the meringue on top, while others use a thinner one. Either way, the custard should be thick enough to coat the spoon.
You can even arrange the caramelized nuts on top like a spun sugar ball. Another common garnish is nuts or berries. For a truly decadent presentation, a mint leaf adds the perfect finishing touch. You can also make the creme Anglaise in advance. Just make sure you serve it on the same day or store it in the freezer for up to a month.
They are a meringue with a caramel sauce that sits in a puddle of vanilla cream
A meringue with caramel sauce in the middle sits in a puddle of creamy vanilla, creating a dessert that resembles a floating island. It is an elegant dessert, often served on top of ice cream or custard, and is a popular choice for weddings. Floating islands can also be made with fresh fruit. Fresh fruit can provide a low-calorie option for this decadent dessert.
To make the meringue, combine the egg whites and cream of tartar in a stand mixer. Add the sugar a tablespoon at a time while the mixer is running, and gradually increase the speed. Beat until stiff peaks form. Once stiff peaks are formed, fold in the vanilla using a rubber spatula.
To make the caramel sauce, heat the milk until it reaches a simmer. Meanwhile, place egg whites in a clean bowl of a stand mixer. Beat on medium speed until foamy, and then add sugar, one tablespoon at a time.
Prepare a baking dish with a shallow depth of three inches. Set aside. Prepare the meringue by placing the egg whites over a pan of simmering water. If using fresh eggs, let the egg whites sit in the fridge for 20 minutes before using them. After this, fill the baking dish with water to about 3/4-inch above the meringue. After this, remove the ramekins from the oven and allow them to cool to room temperature.
The chocolate sauce should be thick enough to coat a wooden spoon when your fingertip is drawn across it. It can be served hot, cold, or tepid. If not eaten immediately, the chocolate sauce can be refrigerated in an airtight container for several days. Alternatively, use a flexible silicone mold or a small ramekin to make a uniform meringue island. Either way, make sure to remove the excess confectioners sugar.
The floating island recipe can be found in Baking From My Home to Yours by Dorie Greenspan. The meringue should be made the day before, as it loses its perfect texture if not chilled before serving. You can even prepare the caramel sauce and meringue ahead of time and store them in the refrigerator. You can then assemble the floating island when ready.
They are made with meringue
A floating island is a dreamy dessert for a special occasion, and this Foody flash recipe for the dessert uses meringue as the main ingredient. Meringues are sweet, crispy confections traditionally made by beating egg whites until soft peaks form and gradually adding sugar. They are then baked for a long time at a low temperature. The meringue recipe below is simple to prepare, and you can shape it into shapes of your choice.
First, make the meringue by heaping the meringue onto a large soup spoon. Scrape off any excess meringue with the back of a spoon and place it on another one. After that, you can arrange the chunks of meringue on top of the custard sauce. Then drizzle the caramel syrup over the meringues. If desired, you can serve them with fresh berries on the side.Please visit here
Once the meringue has set, you can serve the dessert. The floating island is an elegant and light dessert that’s easy to make. This dessert is made of a light and fluffy meringue cake that’s placed on top of a rich custard. It’s traditionally served with caramel and berries. Because of the airy meringue, the dessert has the illusion of floating in a custard sea.
To make the meringue, beat the egg whites until they are soft peaks but still firm. You can also poach the meringue by hand. Be careful not to overwhip the meringue as it can cause it to dry out.
Once the egg whites are beaten, add the sugar gradually and beat them until stiff peaks form. Continue beating until the egg whites reach 70 degC or 160 degrees Fahrenheit, without over-boiling. Once the meringues are done, place them on a wire rack and allow them to cool to room temperature. Drizzle them with melted caramel or dulce de leche.
They are served with vanilla cream
Floating Island is a meringue-topped dessert served with vanilla cream. It is named after a French island and was one of Julia Child’s favorite desserts. The meringue must be constantly whisked to keep it from curdling, but this dessert is worth the effort if you’re serving it for a special occasion. It will look like a meringue on top of a creamsicle and taste like a creamy dream.
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