A food lover is a person who has a great interest in food. The term is fairly generic in that it can encompass almost any type of food or culinary interest. It can also cover a variety of different interests and passions. If you love to eat and enjoy trying new things, you are a food lover.
Shadi Tabala is a food lover
Tabala is an American deli owner with roots in Greece, Italy, and France. He runs a food business that includes three dozen delis across the city. Despite the difficulties he faces, he is determined to keep going. One of his goals is to travel the world, but his new business model means that he is not able to travel for long.
Tabala owns 30 restaurants in New York City and has expanded his empire to Syracuse. He also has a quick-serve deli style restaurant in downtown Syracuse. The restaurant, at 105 W. Fayette Street, will replace Jimmy John’s sandwich shop. It will have pre-made items, a build-your-own pasta bar, and tacos.
Jen Ede is a foodie
Jen Ede is the publisher and editor of Edible Milwaukee, a foodie publication that focuses on local, sustainable food. Her family has a long history of eating local foods and cooking them up. Her great-grandpa worked as a baker and her grandma served food in school cafeterias. Her mom’s family settled in Milwaukee in the early 1900s and her great-grandma came from the Czech Republic. Her paternal family settled in Tipton, Iowa.
Shadi Tabala is a foodie
Shadi Tabala is a food entrepreneur who owns a restaurant called Luna Food Lovers in downtown Syracuse, New York. The deli is a quick-serve option that serves sandwiches, wraps, pasta and tacos. The menu is eclectic, with pre-made items, a build-your-own pasta bar, and Mexican and Middle Eastern options.
Luna Food Lovers is a pasta bar with daily specials. It is also a restaurant that uses the word “gourmet” on its signboards. The restaurant is open six days a week, with extended hours on Saturdays. Tabala hopes to extend the hours of operation and add more breakfast options.